Reservations, work hours, and business analytics in one place. Flat €49/month — no per-reservation fees, no hidden costs.

Most booking platforms charge per cover or per reservation. DinerOps is flat €49/month. Plug in your numbers — we'll show the math, even when we're not cheaper.
Including walk-ins? Count only what goes through your current booking system.
Varies by provider — typical per-reservation rates are €0.30–€1.50. Your exact amount is on your last invoice.
Monthly subscription, excluding per-reservation fees. Set to 0 if none.
From the first booking to the final report—one platform, zero spreadsheets.

See tonight's bookings as a timeline, calendar, or table list — whichever fits the moment. One view for the whole team, so the host and the kitchen are always on the same page.

Drag tables onto your floor plan and arrange the room exactly how it looks in real life — round tops by the window, the long table near the bar, the terrace corner that only opens in summer. When service starts, every table lights up: green for available, occupied, or turning soon.
A walk-in party of four? One glance tells you where they fit. A regular who always wants the booth? Assign it before they arrive. Your floor plan becomes the live pulse of the restaurant — not a printout taped to the wall.

Open the week view and see every shift at a glance — who clocked in, how many hours they worked, and whether anyone hit overtime. Evening, Sunday, and holiday hours are broken out automatically so payroll is never a guessing game.
At the bottom, each employee gets a summary card with total hours — and you as the admin see the salary estimate right next to it. End-of-month reporting goes from a spreadsheet marathon to a five-second scroll.

How many guests came this month? Which evening pulls the most covers? How often do people no-show? The statistics dashboard answers all of it with live charts — reservations trend, walk-in ratio, guest capacity, and daily averages.
Spot patterns before they become problems: if Tuesday bookings have been dropping for three weeks, you'll see it here first — not when the dining room is half empty.
Pro turns your daily sales data into decisions. Spot the dish that's dragging your margin, find the quiet Tuesday you can fill, and see next month's profit before it happens.

Find out which dishes make money and which just keep the kitchen busy. AI flags underperformers and suggests what to promote — so every menu change has a reason.

See exactly when your money comes in — by day and hour. Staff up for the Friday rush, run a promo for the quiet Wednesday lunch.

Sales, costs, and profit on one screen — with a rolling forecast so you can act before the numbers surprise you.
…plus shift planner, salary estimates, product trend analysis, expense tracking, and more.
No hidden fees. No per-seat charges. Start free for 30 days.
Run your business — everything you need for bookings and staff.
Grow your business — analytics, insights & DinerOps Go loyalty.
30-day free trial. No credit card required. Cancel anytime.


Manage reservations anywhere, keep shifts up to date, check today’s revenue when your POS is connected, and get alerts for turnover milestones — even when you are off. Available on every plan; you only use features your subscription includes.
Explore DinerOps Pro for mobile

DinerOps Go is a free mobile app for your customers. They collect stamps, earn rewards, and visit more often — you manage everything from your dashboard.
Learn more about DinerOps GoJoin restaurants across Europe who replaced binders, spreadsheets, and guesswork with DinerOps.
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Questions? sales@dinerops.com · support@dinerops.com